Pasta al Pesto is a beloved Italian classic, originating from the Ligurian region and cherished worldwide for its simplicity and vibrant flavors. The combination of fresh pesto, pine nuts, garlic, Parmesan cheese, and olive oil creates a sauce that perfectly complements a variety of pasta.
Let’s dive into this timeless recipe and bring the essence of Liguria to your kitchen! 🍃🍝
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Pasta al Pesto: A Classic Italian Dish
Pasta al Pesto is a traditional Italian dish from the Ligurian region, known for its aromatic basil sauce made with fresh, high-quality ingredients. This vibrant green pesto pairs perfectly with pasta, creating a dish that’s as simple as it is delicious. Ideal for weeknights or special occasions, it brings a taste of Italy to your table in just a few steps.
- Total Time: 15 minutes
- Yield: 5 Servings 1x
Ingredients
- 500g (14 oz) pasta (trofie, linguine, or spaghetti)
- 100g (3.5z) fresh italian pesto sauce
- 1/3 cup pine nuts, lightly toasted (Optional)
- 2 garlic cloves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt to taste
Instructions
1. Cook the pasta
- Bring a pot of water to a boil, add a generous pinch of salt, and cook the pasta for around 9 minutes.
2. Prepare the sauce
- While the pasta cooks, place the pesto in a large serving bowl. If desired, add a spoonful of the pasta cooking water to loosen the pesto and make it creamier.
3. Combine and serve
- Drain the pasta, reserving a small cup of the cooking water. Toss the pasta with the pesto until evenly coated, adding a bit of the reserved water if needed.
4. Finish with Parmigiano Reggiano
- Sprinkle generously with grated Parmigiano Reggiano before serving.
5. Enjoy!
Pair with your favorite drink and savor the taste of Italy!
Notes
- For the best flavor, use fresh basil and high-quality extra-virgin olive oil.
- Want to recreate this dish with authentic Italian ingredients? Check out my Italian Gift Box, featuring 100% Italian products, shipped directly to your home. Perfect for making your pasta al pesto truly unforgettable!
- Prep Time: 5
- Cook Time: 10
- Category: First Dishes
- Diet: Vegetarian
Pasta al Pesto is more than just a dish; it’s a celebration of simple, fresh ingredients and the rich culinary heritage of Italy. Whether you’re cooking for yourself, family, or friends, this recipe is guaranteed to impress and bring people together.
Remember, the secret to the best pesto pasta lies in using authentic ingredients. For a true Italian experience, explore my Italian Gift Box, filled with hand-selected products straight from Italy.
Now it’s your turn to get cooking, savor the flavors, and enjoy a little piece of Italy, one bite at a time.
Buon appetito! 🍝 🇮🇹