Ingredients
Scale
- 500g (14 oz) pasta (trofie, linguine, or spaghetti)
- 100g (3.5z) fresh italian pesto sauce
- 1/3 cup pine nuts, lightly toasted (Optional)
- 2 garlic cloves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt to taste
Instructions
1. Cook the pasta
- Bring a pot of water to a boil, add a generous pinch of salt, and cook the pasta for around 9 minutes.
2. Prepare the sauce
- While the pasta cooks, place the pesto in a large serving bowl. If desired, add a spoonful of the pasta cooking water to loosen the pesto and make it creamier.
3. Combine and serve
- Drain the pasta, reserving a small cup of the cooking water. Toss the pasta with the pesto until evenly coated, adding a bit of the reserved water if needed.
4. Finish with Parmigiano Reggiano
- Sprinkle generously with grated Parmigiano Reggiano before serving.
5. Enjoy!
Pair with your favorite drink and savor the taste of Italy!
Notes
- For the best flavor, use fresh basil and high-quality extra-virgin olive oil.
- Want to recreate this dish with authentic Italian ingredients? Check out my Italian Gift Box, featuring 100% Italian products, shipped directly to your home. Perfect for making your pasta al pesto truly unforgettable!
- Prep Time: 5
- Cook Time: 10
- Category: First Dishes
- Diet: Vegetarian